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Nancy Glaser MS, RD, CDE
CERTIFICATIONS Registered and Licensed Dietitian
Certified Diabetes Educator
EDUCATION
Master of Science in Nutrition Science Syracuse University, 1995
Bachelor of Arts in Biological Science, Minor in Nutrition Science, University of Delaware, 1993
EXPERIENCE
JOSLIN DIABETES CENTER, Diabetes Nutrition Educator, June, 2000-present
University of Maryland Medical Center, Baltimore, MD
§ Provide nutrition education to patients with diabetes
§ Teach patients how to use blood glucose meters and how to inject insulin
§ Teach carbohydrate counting to insulin pump class
§ Manage the gestational diabetes program
§ Plan conferences for paraprofessionals annually and for professionals annually
§ Revise charting forms and educational materials as needed
§ Obtain data and information needed to maintain ADA recognition
UNIVERSITY OF MARYLAND, BALTIMORE COUNTY, Instructor, January 1999- July 2002
§ Designed Nutrition for Health Professions class for college students
§ Taught class independently, using lecture, discussion and multi-media formats
§ Created and graded multiple choice and short answer examinations
GIANT FOOD, INC., Diabetes Tour Leader, Spring 2000- 2003
§ Guided tours through Giant grocery stores to people with diabetes.
§ Educated participants on food label reading, shopping tips for healthy diets through hands-on instruction.
THE NUTRITION & WELLNESS GROUP, LLC, Owner and consultant, November, 1999-2001
§ Created independent consulting company
§ Educated patients for a variety of nutritional health concerns, such as diabetes, gastrointestinal problems and weight management
SODEXHO MARRIOTT SERVICES, Outpatient and Clinical Dietitian, August, 1996-June 2000
St. Joseph Medical Center, Towson, MD
§ Co-coordinated Diabetes Self Management Program
§ Assessed, Counseled and Instructed adult and child inpatients and outpatients on various diets including weight
loss, cardiac, diabetic, gestational diabetic, renal
§ Taught Diabetes classes and led Diabetes support groups
§ Educated medical staff via grand rounds, inservices and “Lunch and Learn”
§ Provided nutrition education for cardiac rehabilitation program
§ Taught Sensible Solutions, Fitness and Weight Management Program
§ Community Outreach including interviews with WMAR TV and the Towson Times, Grocery Market tours at Mars
Supermarkets, Cardiac screening, programs for senior centers, cancer support groups, elementary schools and health fairs.
§ Marketing to promote nutrition services and St. Joseph Medical Center.
SYRACUSE UNIVERSITY, Teaching Assistant, August, 1993- August, 1995
§ Nutrition in Health: Lectured to 280 students, designed and graded multiple choice exams, held office hours for students with questions and concerns
§ Food Science I: Taught students in laboratory setting, graded homework, revised lab manual, managed food science computer lab
§ Nutritional Biochemistry: Set up laboratories, assisted students with experiments, graded homework, taught review sessions
PUBLICATIONS
§ “Diabetes and Nutrition: AADE Patient Education Video Series”, consultant
Milner Fenwick, Inc., 2006
§ Nutrition: From Science to Life, Instructor’s Manual with Test Bank,
John Wiley & Sons, 2001
§ Nutrition: From Science to Life, reviewer John Wiley & Sons, 2001
§ “Development of an Instrument to Assess Parent Child-Feeding Attitudes and Behaviors
in Pre-School Children”, Master’s Thesis, Syracuse University, 1995
§ “Teaching the Food Guide Pyramid”, University of Delaware, Cooperative Extension, 1992
INTERNSHIP
ARAMARK CORPORATION, AP4 Program, September, 1995- June, 1996
PRESENTATIONS
“CHOICES AND CHANGES: CLINICIAN INFLUENCE AND PATIENT ACTION IN DIABETES SELF-MANAGEMENT
TRAINING”
Joslin Diabetes Center at University Of Maryland Medicine, December, 2003
Joslin Diabetes Center at North Arundel Hospital, March, 2004
Roche Diagnostics sponsored program, April, 2004
Maryland Association of Diabetes Educators, January, 2005, November, 2005, March, 2006
University of Maryland Family Medicine, March, 2006
“PREGNANCY AND DIABETES: HEALTHY MOM, HEALTHY BABY—THE LATEST GUIDELINES”
University of Maryland Medical Center, March, 2006
“THE LOW CARB LIFESTYLE: ARE CARBOHYDRATES REALLY THE ENEMY?”
University Of Maryland Medical Center, March, 2005
“STRATEGIES FOR SUCCESS WITH INSULIN PUMP THERAPY”
University Of Maryland Medical Center, March, 2004
“HYPER AND HYPOGLYCEMIA”
University Of Maryland Medical Center, November 2000, 2002, 2003
“CARBOHYDRATE COUNTING”
University Of Maryland Medical Center, May, 2002
“APPROACHES TO DIABETES EDUCATION IN THE NEW MILLENIUM: EDUCATIONAL STRATEGIES FOR PERSONS WITH DIVERSE NEEDS”
University Of Maryland Medical Center, March, 2001
“DIABETES: WHAT’S FOOD GOT TO DO WITH IT,”
Maryland Association Of Osteopathic Physicians, Annual Meeting, 1999
AWARDS
PRESIDENT’S FRIEND OF THE PROFESSION AWARD, Baltimore City Medical Society, 2005
TRAIN THE TRAINER, Bayer Institute 2003
Workshop designed for faculty preparation to teach “Choices and Changes” workshops
TUITION SCHOLARSHIP, Syracuse University, 1993-1995
PROFESSIONAL AFFILIATIONS
§ Maryland Association of Diabetes Educators, President, 2005-2006, President-elect, 2004-2005,
Vice President, 2003-2004, Secretary 2001-2003
§ Maryland Dietetic Association; Treasurer, Political Action Committee 1996-2000
§ American Association of Diabetes Educators, member Pregnancy/Reproductive Health Specialty Practice Group
§ American Diabetes Association
§ American Dietetic Association; member of Diabetes Care and Education practice group
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